Skip to main content

The Food x Books Project

In 2021, I'm doing a monthly project exploring books I like through the theme of food – specifically focusing on (and making!) one dish that is significant to the story or characters in some way. Follow along here, and don't forget to subscribe to get new posts straight into your inbox!

Posts in this series:

Crazy Rich Asians argue about satay

A chocolate cake from Hagrid's coat pocket  

Alma Whittaker craves wentelteefjes   

Jing-Mei Woo inspires a ginger tofu dish   

The Garage Girl and Maureen Fry's apricot flapjacks   

Vianne Rocher's dark chocolate mendiants   

Anne Shirley's teatime biscuits   

Comments

  1. Hi Kriti, do you have a piece and recipe to accompany Elizabeth Gilbert's book?

    ReplyDelete
    Replies
    1. Yes! It's the one called 'Alma Whittaker craves wentelteefjes' :)

      Delete

Post a Comment